Triskelion [trih-skel-ee-uhn] Bakery provides a baked-to-order gourmet sourdough and yeast-bread service.  We're small right now, so we only serve the east-side of Cincinnati, but we're hoping that we can broaden our horizons into other Cincinnati neighborhoods soon.

Triskelion Bakery uses a "just-in-time" baking process to provide bread that is at its absolute freshest and baked just for you.  We currently bake Tuesday and Friday evenings, which means we usually deliver your bread on Wednesdays and Saturdays. 

We also offer a variety of "will-call" Subscriptions, which provide you with the greatest amount flexibility to work around your busy schedule.  All you have to do is purchase "credits" in advance at a discounted rate, and then you order and use those credits at your convenience.  If you only want one loaf a month, that's what you order.  Or, if you want a dozen loaves for a party or for Christmas gifts, you can order them all at one time.  Depending on the volume of subscription credits you purchase, you can save between  5% and 15% off the single-loaf retail price. 

To get on our e-mail order list, to place an order, or to buy subscription credits, send us an e-mail at  triskelionbakery@gmail.com.  We are also available to take telephone orders every day between 7am and 7pm Eastern at (513) 519-3121. 

 

Product List

 

 

Variety 

Description 

Single Loaf Price 

 

 Rustic White

Our French-style Rustic White has a slight twist with the addition of a touch of wheat bran.  During fermentation, the bran adds a subtle creamy flavor.  The smooth flavor is perfect for toasting, sandwiches and more.    YEAST or SOURDOUGH

$5.50

 

Eight-Grain White

 Using our Rustic White as a base, we add in Caravan Brand Eight-Grain Blend to create a satisfying multi-grain white loaf that remains light and springy. This loaf is finished with a roll in Old-Fashioned Oats for an old-fashioned look and flavor.    YEAST or SOURDOUGH

$5.50

 

 Parmesan White

We combine our Rustic White loaf with aged Parmesan cheese to make one of our most popular loaves.  The creamy crumb of our traditional French-style white pairs with the savory Parmesan to created a beautiful marriage of taste and texture.  Wonderful with soup, roast beef, and fruit.    SOURDOUGH ONLY

$7

 

Parmesan  Herb White

Starting with our Parmesan White loaf, we add whole leaf Rosemary to the dough.  After the loaf is fermented and shaped, we then encrust the top with Rosemary before it is blanketed with Parmesan cheese and baked to a golden brown.  The Rosemary pairs perfectly with the Parmesan cheese, and this loaf is wonderful for toast or sandwiches.  This bread is also delicious dipped in olive oil and topped with smoked salmon or hummus.    SOURDOUGH ONLY

$7

 

Dill Parmesan White

Starting Again, we start with our Parmesan White loaf (because hey, if it's good, why not make it better!), and then add Dill Weed and Dill seed to the dough.  Before it's baked, each loaf gets a light covering of dill weed and is then topped with Parmesan cheese.  Based on feedback from happy customers, this loaf might just make the best brie and salmon bruschetta ever!    SOURDOUGH ONLY

$7

 

Almond & Currant White

Our Almond & Currant loaf combines a subtle almond crunch with the sweet juicy flavor of Zante currants.  This bread makes amazing French toast, turkey sandwiches and any time that you need to bring a burst of flair and flavor to the table.    YEAST ONLY

$7

 

Date & Macadamia White

Date and Macadamia just seem to be made to pair together.  The sweet flavor of the dates simply dances with the creamy taste of the macadamia nuts to create a light bread with an intense flavor.  While most use this bread as a breakfast treat or after-dinner course, I've heard reports of heavenly ham sandwiches, glorious grilled cheese and fantastic French toast.    YEAST ONLY

$8

 

Classic Wheat

Our version of the Classic Wheat loaf combines stone-ground whole wheat flour and wheat bran to provide a rich flavor and the classic texture of wheat bread.  The foundation of this recipe comes from my grandmother's Kansas wheat farm.    YEAST OR SOURDOUGH

$5.50

 

Eight-Grain Wheat 

Using our Classic Wheat for this loaf as a base, we add in Caravan Brand Eight-Grain Blend to create a satisfying multi-grain white loaf that remains light and springy.  Like its white bread brother, this loaf is finished with a roll in Old-Fashioned Oats for an old-fashioned look and flavor.    YEAST or SOURDOUGH

$5.50

 

Sunflower Wheat

 Our Sunflower Wheat loaf combines all the amazing flavor and texture of our Classic Wheat loaf, plus adds cracked winter wheat berries and sunflower seeds to provide a deep nutty flavor and an old-fashioned, home-style texture.  If your thick-sliced roast beef and cheddar cheese want a perfect home, look no further.  YEAST ONLY

$6

 

Tuscan Parmesan

In our newest variety, we combine the age-old flavors of sun-dried tomatoes and pesto into a wheat-based Parmesan loaf.  Perfect for bruschetta, paninis or dipping in olive oil as you sip a glass of red wine and wait for the pasta to finish cooking.  SOURDOUGH ONLY

$7

 

Five-Fruit Wheat

Five-Fruit Wheat is a delicious wheat bread that simply explodes with flavor.  Orange zest and orange juice are mixed into the dough, and then dates, zante currants, dried cranberries and golden raisins are mixed in.  Whether you eat it toasted, on sandwiches, or right out of the bag, you just can't go wrong with this one.    YEAST ONLY

$7

 

Five-Fruit & Nut

Necessity is always the mother of invention.  The mother of this combination simply thought of a way, at least for nut-lovers, to improve our Five-Fruit Wheat.  In addition to the all the explosive fruit flavor, we invite English walnuts to the party as well.   Toast up a slice, add some cream cheese, and prepare yourself to be deluged in a waterfall of flavors.    YEAST ONLY

$8

 

Cranberry Walnut Wheat

Our most popular loaf, this bread pairs the tart and fruity flavor of our Cranberry Wheat with the rich taste of English walnuts.  One of our regulars describes a toasted slice of Cranberry Walnut Wheat as "dessert with a touch of butter."  This loaf also pairs well with sharp cheddar and brie.    YEAST ONLY

$7

 

Standard Rye

The "Standard" of rye bread, the deep rich flavor of this European-style loaf comes from the perfect pairing of coarse-ground pumpernickel flour and caraway seeds.     SOURDOUGH ONLY

$5.50

Garlic Parmesan Rye

 This loaf is an unlikely but wonderful pairing of three distinct flavors rolled into one. Using our Standard Rye as the foundation, we add Parmesan cheese and minced garlic to create a truly amazing combination of taste, texture and aroma. Perfect to complement hearty soups, or served with young creamy cheeses and smoked sausage.     SOURDOUGH ONLY

$7

Thai Parmesan Rye 

This loaf is another tasty experiment gone right.  Born of a need for both fire and flavor, Thai Parmesan Rye brings each of these tastes to the table.  Combining red pepper flakes, Thai pepper paste and aged Parmesan cheese, this fiery loaf is wonderful any way you eat it.  Toast, grilled cheese, sandwiches or paninis.   SOURDOUGH ONLY

$7

Pumpernickel

This  loaf combines coarse-ground Pumpernickel flour with whole rye berries, cracked rye berries, whole wheat flour, sunflower seeds and molasses.  Rich, moist, smoky, sweet, and wonderful can only begin to describe the complexity of flavors represented in this traditional Danish-style Pumpernickel loaf.  SOURDOUGH ONLY

$8